CHAPTER
ONE
INTRODUCTION
1.1 Background information
Vernonia
amygdalina commonly known as “bitter leaf” is found in
different locations in Nigeria. It is known in Yoruba as ‘Ewuro’, in Efik/Ibibio
as ‘Etidot’, in Igbo as ‘Onugbu’, in Edo as ‘Oriwo’, and in Hausa as ‘Chusardoki,’.
In Ugep, Cross River State, it is referred to as ‘Kedemiti sekedali’ in their
native language (Egedigwe, 2010).
Vernonia amygdalina
is a shrub or small tree of 2.5cm tall, much branched; trunk up to 40cm in
diameter; bark grey to brown, smooth becoming fissured; young branches, densely
pubescent, leaves alternate, simple, stipules absent; petiole 6mm in diameter
and elliptic shape. The leaves are green with a characteristic odour and a
bitter taste. The bitterness is caused by sesquiterpene lactones (e.g. Vernodalin, Vernolepin and Vernomygdin) and steroid glycosides (Vernoniosides) (Challand et al.; 2009). It is propagated by seed
but most farmers use stem cuttings. Cutting used for propagation from mature
stems are selected on the basis of attributes such as degree of bitterness,
leaf size and growth characteristics. Cutting may be planted erect or slanting
at an angle of 450C to obtain more side shoots, and cutting grows faster
than seedlings (Kalanda and Ligowski, 1995).
1.2 Taxonomy of Vernonia amygdalina
Vernonia
amygdalina belongs to the family Asteraceae and genus Vernonia
and it is fully classified as follows:
Kingdom - Plantae
Class - Dicotyledone
Order -
Asterales
Division
- Angiospermae
Subclass - Gamopetalae
Family - Asteraceae
Genus - Vernonia
Species - V. amygdalina
Botanical name - Vernonia
amygdalina (Dutta, 2005).
1.3 Ethnobotany of Vernonia amygdalina
In Nigeria, Vernonia amygdalina is commonly found in
the South East ecological zones of Cross River, Akwa Ibom, Rivers, Bayelsa,
Anambra, Abia, Imo and Enugu States. It is found in some countries in Africa,
namely, Togo, Kenya, Tanzania, Cameroon, Ghana, etc. (Egedigwe,
2010).
1.4 Economic importance of Vernonia amygdalina
Vernonia
amygdalina is commonly used in traditional medicine
for various purposes. Leaf decoctions are used to treat fever, malaria,
diarrhoea, dysentery, hepatitis and cough. It is also used as a laxative and as
fertility inducer. Other people use it to treat scabies, headaches and
stomach-ache. Root extracts are also used as treatment against malaria and
gastro intestinal disorders (Abosi and Raseroka, 2003). In Nigeria leaves are placed on a wound as a
substitute for iodine. One of the most common medicinal use of Vernonia amygdalina is as a treatment
against intestinal worms including nematodes. Not only humans but also
Chimpanzees ingest the pith of Vernonia
amygdalina for the control of intestinal nematode infections (Attangwho et al., 2007a). Bark infusions are also
taken to treat fever and diarrhoea, and dried flowers as a cure against stomach
disorders. Vernonia amygdalina is
also useful as a control agent against disease in plants. The ash from burnt
branches is used to control seed-borne fungi (Curvularia, Aspergillus, Fusarium and Penicillum spp); thus ameliorating seed viability and germination
capacity. It has also been used for brewing beer as a substitute for hop (Heywood,
2007).
1.5 Justification of the study
The potency of Vernonia amygdalina as an herbal medicine is undebatable but there
is little or no information on the ascersions being administered by traditional
medicine practitioners (TMPs) in South Eastern Nigeria. This informed the
carrying out of this comparative study on five (5) of the most common ascersions
found in South Eastern Nigeria.
1.6 Aims and objectives of the study
The aim and
objectives of this study is to identify and quantify the bioactive components
of five (5) ascersions of Vernonia
amygdalina and to carryout comparative studies on the five ascersions of V. amygdalina in an attempt to present
the most valuable ascersion for inclusion into tradomedicine database in the
country.
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